Brave Bolivia

This coffee travels out of the Andes Mountains on the the Yungus Road nicknamed ‘The Road of Death’ on its journey from the mill to us.   

Bolivian coffees are fairly normal in taste but easy and pleasant to drink with hints of nuttiness in the background.  Bolivia doesn’t produce a lot of coffee each year but we always grab what we can when it comes into season.  

Tasting Notes: Bolivia APROCAFE — cashew, chocolate, date