Ethiopia Yirgacheffe IDIDO Natural

This is the natural (Dry processed) Yirgacheffe coffee from the legendary Misty Valley mill (later known as IDIDO). Nothing is too good for these beans. They are stirred non-stop for the first 48 hours on the drying patio using rakes, and then they are sorted, sorted, sorted until they have acheived Grade 1 status which is rare for a natural coffee from Ethiopia. 

Roast this like you would any other natural process Ethiopia. We are getting a peanut butter and jelly note on this one. Some pear. Lemon-lime. Makes nice cold brew. If it seems flatter than you expected, you’re a tad dark.

It came into port in August 2024